Title: Molded Cottage Cheese and Grape Salad
Categories: Diabetic Salad Fruit Cheese
Yield: 8 Servings

16	oz	Cottage cheese;
1/2	ts	Salt;
1/8	ts	White pepper;
1	c	Milk;;
1/3	c	Mayonnaise;
2	pk	Gelatin;, unflavored
1/2	c	Water; cold
2	c	Grapes;, green seedless; divided
1	c	Grapes;, Ribier or Malaga; seeded
		Salad dressing;

Put cottage cheese through a sieve and mix with the mext 4 ingredients. Soften gelatin in cold water and dissolve over hot water. Stir into cottage cheese mixture. Chill until it begins to thicken. Fold in 1 cup of the green grapes. Turn into a greased 5-cup ring mold. Chill until firm. Turn out onto a serving plate. Fill center with remaining grapes mixed together. Serve with your favorite salad gressing.

SOURCE: Southern Living Magazine, sometime in 1972. Typos by Nancy Coleman.

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